
Studies have shown time and time again that Mediterranean and
Asian peoples who adopt a Western diet and lifestyle substantially
increase their risk of developing chronic illnesses such as heart
disease and certain cancers. Many other studies have shown that
when Westerners adopt a Mediterranean or Asian diet and lifestyle
their health improves and their chronic disease risk substantially
decreases. This demonstrates that the good health traditionally
enjoyed by Mediterranean and Asian peoples has very little to
do with genetics and a lot to do with what they eat and how they
live.
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