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The MediterrAsian Way
By Ric Watson & Trudy Thelander

Would you like to become lean and healthy, reduce your risk of heart disease and cancer, and live longer? It may sound like a tall order, but scientific studies have demonstrated that Mediterranean and Asian lifestyles can help you do just that. This unique cookbook and guide shows you how easy it is to embrace the MediterrAsian way.

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The Foods of the Greek Islands
By Aglaia Kremezi

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At Home in Provence
By Patricia Wells

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Southern Italian Feast
By
Antonio Carluccio

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Lebanese Cuisine
By Madelain Farah

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The Complete Asian Cookbook
By Charmaine Solomon

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Indian Cooking
By Madhur Jaffrey

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Thai Cooking Made Easy
By Sukhum Kittivech


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James McNair Cooks Southeast Asian
By James K. McNair


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Classic Turkish Cooking
By Ghillie Basan


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  Cucina di Calabria
By Mary Amabile Palmer


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The Vietnamese Cookbook
By Diana My Tran


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Japanese Food and Cooking
By Emi Kazuko & Yasuko Fukuoka

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The Chinese Kitchen
By Deh-Ta Hsiung


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