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Pasta Puttanesca.
Spaghetti tossed with a flavorsome tomato, caper, olive and anchovy sauce.



Tuna & Broccoli Pasta with Tomato Red Pepper Sauce.
Pasta with chunks of tuna and broccoli florets smothered in a thick, rich sauce made with tomatoes, red pepper, olive oil and Italian seasonings.



Scallop, Arugula & Sun-Dried Tomato Risotto.
Risotto with plump scallops, flavorsome sun-dried tomatoes and peppery arugula.



Mushroom, Bacon & Walnut Risotto.
A rustic Italian risotto which combines mushrooms, bacon and walnuts with creamy arborio rice.



Shrimp & Fennel Risotto.
A flavorful pairing of tender shrimp and fennel in a classic Italian risotto.



Sun-dried Tomato & Walnut Pesto Pasta with Salmon & Asparagus.
Fresh salmon pieces, asparagus and red pepper tossed with pasta and a sun-dried tomato and walnut pesto.



Simple Shrimp & Asparagus Pasta.
Delicate asparagus pieces combine with garlicky sautéed shrimp to form the foundation for this quick and simple to prepare pasta dish.



Creamy Seafood Pasta.
Shrimp, scallops and vegetables in a creamy sauce served with conchiglie (seashell-shaped) pasta.



Lemony Tuna, Olive & Vegetable Pasta.
Pasta, green beans, red pepper and tuna tossed with a simple sauce flavoured with lemon juice, olive oil, garlic and olives.



Chicken Cacciatore.
Tender chicken breast fillets coated with a flavorsome sauce made with tomatoes, anchovies, olives and wine, and seasoned with oregano and balsamic vinegar.



Earth & Sea Pizza.
Shrimp, scallops, red pepper, onion, olives and garlic top this tasty and nutritious pizza.



Pizza Supremo.
Pizza topped with red onion, red and green pepper, mushrooms, sliced sausage, anchovies, black olives and mozzarella cheese.



Sicilian Tuna & Basil Pizza.
Pizza topped with a rich tomato sauce, tuna, fresh basil, green pepper and mozzarella cheese.



Ham, Mushroom & Tomato Pizza.
Pizza topped with diced ham, mushrooms, sliced tomato and mozzarella cheese.



Beef & Mushroom Lasagna.
A tasty lasagna made with beef, mushrooms, tomatoes, oregano, basil, red wine and a combination of Parmesan and mozzarella cheese.



Spinach, Pumpkin, Walnut, Basil & Ricotta Lasagna.
A deliciously different lasagna made with spinach, pumpkin, walnuts, fresh basil and ricotta cheese.



Tuna & Vegetable Pasta Bake.
Tuna, pasta, fresh vegetables and olives baked with tomato sauce and cheese sauce until golden.




Minestrone Soup.
Hearty Italian vegetable and bean based soup served with a sprinkling of Parmesan cheese.



Tuscan White Bean & Garlic Soup.
A thick and warming Tuscan soup made with white beans and poached garlic.




Roasted Tomato & Basil soup.
A robustly flavored Italian soup made with roasted tomatoes and highlighted with fresh basil.



Mixed Greens, Cherry Tomato & Pine Nut Salad.
An assortment of leafy greens combined with cherry tomatoes, pine nuts and a simple olive oil and lemon dressing.





Insalata di Riso (Italian Rice Salad).
Packed with tasty and healthful ingredients including tuna, tomatoes, toasted pine nuts, mushrooms, peas, cubed mozzarella cheese, artichoke hearts and peppers.




Antipasto Pasta Salad.
Sun-dried tomatoes, artichoke hearts, olives, cubes of mozzarella cheese and marinated peppers with pasta and a tangy Italian dressing.



Pancetta & Walnut Salad.
A hearty Italian salad with pancetta (Italian bacon), crunchy walnuts, lettuce, tomatoes, croutons, shaved Parmesan cheese and a balsamic vinegar and olive oil dressing.



Antipasto Platter.
An antipasto (appetizer) platter with cheeses, sun-dried tomatoes, salami, roasted red peppers, artichoke hearts, smoked salmon, olives and grissini (crispy Italian bread sticks).



Mushroom Bruschetta.
Bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley.



Bruschetta with Tomato, Mozzarella & Anchovy.
Crusty bread slices toasted and drizzled with olive oil, rubbed with garlic, and topped with tomatoes, basil, anchovies and mozzarella cheese.



Tuna, Pea & Corn Frittata.
A classic Italian egg frittata with tuna, peas and corn.



Italian-style Scrambled Eggs.
Creamy scrambled eggs with diced red pepper, zucchini and Parmesan cheese.




Lemon Sorbet with Strawberry Sauce. A tantalizing combination of tangy lemon sorbet with sweet strawberry sauce.

 

 
 
 



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