Sushi Rolls (Maki-Zushi)
Sushi rolls filled with a variety of seafood and vegetables.



Sushi Hand Rolls (Temaki-zushi). Sushi hand rolls filled with various ingredients including smoked salmon, shrimp, avocado, cucumber, scallion and carrot.




Japanese Pan-Seared Salmon with Soba Noodles
Marinated salmon fillets pan-seared until crisp on the outside and tender and moist on the inside, served on a bed of slippery soba noodles and delicate vegetables.

Miso Soup with Tofu & Mushroom
Traditional Japanese miso soup with cubes of silken tofu, sliced mushrooms and scallions.




Soba Noodle Scallops
A delicate Japanese broth with buckwheat soba noodles and tender scallops.



Japanese-style grilled marinated tuna with wok-fried soba noodles
Marinated tuna steaks grilled until tender and served on a bed of seasoned wok-fried soba noodles and vegetables.

Japanese-style Noodle Salad with Smoked Salmon & Avocado
Somen noodles combined with delicate slices of smoked salmon, creamy avocado, a selection of crisp vegetables and a Japanese soy-ginger dressing.

Japanese Rice Pot with Shrimp & Vegetables
Fresh shrimp and a selection of vegetables simmmered with rice in a traditional Japanese stock.

Teriyaki Chicken Noodles
Tender chicken pieces served with delicate somen noodles, bok choy, carrot and teriyaki sauce.

Orange Agar-Agar with Lychees & Pineapple
Cubes of fresh orange agar-agar (similar to Jello/jelly) served with lychees and pineapple.