A traditional Spanish rice dish packed
with succulent fresh shrimp, mussels
Bean & Chorizo Salad.
White beans and green beans combine
with chorizo sausage to create a simple
and robust Spanish salad.
bravas is a Spanish dish of crispy
potato pieces served with a rich and
spicy tomato sauce.
al Ajillo (Spanish Garlic Mushrooms).
A popular Spanish tapas dish, champiñones
is mushrooms sautéed with garlic,
olive oil, lemon juice and typically
seasoned with flat-leaf parsley, salt,
freshly ground black pepper and chili.
(Spanish Grilled Vegetable Salad)
colorful and robustly-flavored grilled
vegetable dish that originates from
the Catalonia region of Spain.
Tortilla is a traditional Spanish
egg dish similar to a French omelet
and an Italian frittata. This version
includes potatoes, red onion and green
A delicious and refreshing cold tomato-based
soup that originates from Spain.
Olive and Tomato Salad with Romesco
Chunks of tuna, tomato wedges and
olives served on a bed of lettuce
and liberally drizzled with a robust
Spanish red pepper and almond sauce.
A sizzling dish of shrimp flavored
with fresh garlic, sea salt, parsley
and served with lemon wedges.
Tuna & Vegetable Stew.
A robust Spanish stew with tuna and
a selection of colorful vegetables
served over a bed of rice.
with Garlic & Toasted Almonds.
Fresh asparagus spears are sautéed
in olive oil, seasoned with white
wine, garlic, sea salt and freshly
ground pepper, then scattered with
freshly toasted flaked almonds.
Broccoli & Almond soup.
Nourishing Spanish broccoli soup with
the added creaminess of ground almonds.
A robust Spanish sauce made from a
pureed mix of grilled red peppers,
toasted almonds, garlic, chili, red
wine vinegar and olive oil.