Seafood Paella.
A traditional Spanish rice dish packed with succulent fresh shrimp, mussels and calamari.




Warm Bean & Chorizo Salad.
White beans and green beans combine with chorizo sausage to create a simple and robust Spanish salad.




Champiñones al Ajillo (Spanish Garlic Mushrooms).
A popular Spanish tapas dish, champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.

Tortilla de Patatas.
Tortilla is a traditional Spanish egg dish similar to a French omelet and an Italian frittata. This version includes potatoes, red onion and green peppers.

Gazpacho.
A delicious and refreshing cold tomato-based soup that originates from Spain.

Tuna, Olive and Tomato Salad with Romesco Sauce.
Chunks of tuna, tomato wedges and olives served on a bed of lettuce and liberally drizzled with a robust Spanish red pepper and almond sauce.

Garlic Shrimp.
A sizzling dish of shrimp flavored with fresh garlic, sea salt, parsley and served with lemon wedges.




Spanish Tuna & Vegetable Stew.
A robust Spanish stew with tuna and a selection of colorful vegetables served over a bed of rice.



Asparagus with Garlic & Toasted Almonds.
Fresh asparagus spears are sautéed in olive oil, seasoned with white wine, garlic, sea salt and freshly ground pepper, then scattered with freshly toasted flaked almonds.

Spanish Broccoli & Almond soup.
Nourishing Spanish broccoli soup with the added creaminess of ground almonds.

Romesco Sauce.
A robust Spanish sauce made from a pureed mix of grilled red peppers, toasted almonds, garlic, chili, red wine vinegar and olive oil.