A traditional Spanish rice dish packed
with succulent fresh shrimp, mussels
Bean and Chorizo Salad.
White beans and green beans combine
with chorizo sausage to create a simple
and robust Spanish salad.
bravas is a Spanish dish of crispy
potato pieces served with a rich and
spicy tomato sauce.
al Ajillo (Spanish Garlic Mushrooms).
A popular Spanish tapas dish, champiñones
is mushrooms sautéed with garlic,
olive oil, lemon juice and typically
seasoned with flat-leaf parsley, salt,
freshly ground black pepper and chili.
(Spanish Grilled Vegetable Salad)
colorful and robustly-flavored grilled
vegetable dish that originates from
the Catalonia region of Spain.
Tortilla is a traditional Spanish
egg dish similar to a French omelet
and an Italian frittata. This version
includes potatoes, red onion and green
A delicious and refreshing cold tomato-based
soup that originates from Spain.
Olive and Tomato Salad with Romesco
Chunks of tuna, tomato wedges and
olives served on a bed of lettuce
and liberally drizzled with a robust
Spanish red pepper and almond sauce.
A sizzling dish of shrimp flavored
with fresh garlic, sea salt, parsley
and served with lemon wedges.
Tuna and Vegetable Stew.
A robust Spanish stew with tuna and
a selection of colorful vegetables
served over a bed of rice.
with Garlic and Toasted Almonds.
Fresh asparagus spears are sautéed
in olive oil, seasoned with white
wine, garlic, sea salt and freshly
ground pepper, then scattered with
freshly toasted flaked almonds.
Broccoli and Almond soup.
Nourishing Spanish broccoli soup with
the added creaminess of ground almonds.
A robust Spanish sauce made from a
pureed mix of grilled red peppers,
toasted almonds, garlic, chili, red
wine vinegar and olive oil.