Vietnamese Baked Fish.
Tender fillets of fish combined with chopped tomatoes, fresh mint and Vietnamese-style seasonings then baked in foil to infuse the flavors.




Pho Bo.
A hearty Vietnamese soup containing thin slices of poached beef, rice noodles and a selection of delicate vegetables.

Lemongrass Chicken with Bean Thread Noodles.
Chicken, snow peas and red pepper cooked in a lemongrass and coconut milk broth, mixed with bean thread noodles and topped with crushed peanuts.

Rice Paper Rolls with Nuoc Cham Dipping Sauce.
Shrimp and vegetables wrapped in rice paper and served with nuoc cham dipping sauce.



Banh Mi Sandwich.
An exotic and mouthwatering Vietnamese sandwich with a distinctly French influence.

Vietnamese Fried Rice.
Vietnamese-style fried rice with baby shrimp, bamboo shoots, carrot, zucchini and fresh cilantro.

Vietnamese Green Salad.
A light, crunchy side salad of mixed fresh green vegetables tossed in a Vietnamese-style dressing.




Nouc Cham Dipping Sauce.
A richly-flavored Vietnamese dipping sauce ideally served with rice paper rolls.

Melon Salad with Ginger Syrup. A refreshing fruit salad made with two types of melon and drizzled with a sweet and tangy ginger syrup.