Appetizers & sauces - MediterrAsian.com

Hummus. A creamy and flavorsome blend of chickpeas, tahini (sesame seed paste), garlic and lemon juice.

Spinach & Feta Parcels. A seasoned blend of spinach and feta cheese encased in light and flaky phyllo pastry.

Fava Beans with Marinated Artichoke Hearts & Olives. A tasty Greek meze (appetizer) dish with succulent kalamata olives, tender fava beans and marinated artichoke hearts.

Thai Fish Cakes with Sweet Chili Sauce. Delicately spiced fish cakes served with sweet chili sauce for dipping.

Wontons. Shrimp, cabbage, scallions and a selection of Chinese seasonings encased in pastry wrappers and steamed until tender.

Dolmades. Delicate parcels made from grape leaves stuffed with long-grain rice, toasted pine nuts, fresh herbs and seasonings.

Antipasto Platter. An antipasto (appetizer) platter with cheeses, sun-dried tomatoes, salami, roasted red peppers, artichoke hearts, smoked salmon, olives and grissini (crispy Italian bread sticks).

Falafel with Tahini Sauce. Delicately seasoned falafel (Middle Eastern chickpea fritters) served with creamy tahini sauce. Enjoy in pita bread with crisp salad vegetables, or simply by themselves as a delightful appetizer.

Champiñones al Ajillo (Spanish Garlic Mushrooms). A popular Spanish tapas dish, champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.

Rice Paper Rolls with Nuoc Cham Dipping Sauce. Shrimp and vegetables wrapped in rice paper and served with nuoc cham dipping sauce.

Garlic Shrimp. A sizzling dish of shrimp flavored with fresh garlic, sea salt, parsley and served with lemon wedges.

Asian Shrimp & Vegetable Skewers. Fresh shrimp with assorted Asian-style vegetables marinated on skewers than grilled until tender.

Chicken Satay. Marinated chicken pieces grilled on skewers and served with peanut sauce.

Asparagus with Garlic & Toasted Almonds. Fresh asparagus spears are sautéed in olive oil, seasoned with white wine, garlic, sea salt and freshly ground pepper, then scattered with freshly toasted flaked almonds.

Mediterranean Tuna & Vegetable Skewers. Fresh tuna threaded onto skewers with cherry tomatoes, zucchini, red onion and green pepper, then marinated in a Mediterranean-style dressing and grilled until tender.

MediterrAsian Oysters. A succulent combination of Mediterranean-seasoned and Asian-seasoned oysters on the half shell.

Fava Bean Puree with Pita Wedges. A Greek-style dip made from pureed fava beans, olive oil, lemon juice and garlic served with crisp baked pita wedges.

Lemongrass & Chili Mussels. Steamed mussels infused with classic Thai-style seasonings.

Pan-Fried Crab & Vegetable Rice Paper Rolls. Crispy and golden pan-fried rice paper rolls filled with crab, cabbage, carrot and scallion, and served with soy-hoisin dipping sauce.

Baked Marinated Tofu. These tasty cubes of baked marinated tofu can be added to stir-fries, fried rice, or noodle dishes. They can also be scattered into salads and soups, used as a sushi roll or rice paper roll filling, or even eaten hot as an appetizer or cold as a snack.

French Fries. These fries are golden and crunchy on the outside, soft on the inside, and good for you too!

Sun-dried Tomato & Walnut Pesto. Pesto made with fresh basil, sun-dried tomatoes and walnuts.

Tapenade. A luscious Provençal paste made with olives, olive oil, anchovies, capers and garlic.

Cucumber Raita. A traditional, refreshing Indian accompaniment made with yogurt, cucumber, lemon juice, salt and garlic.

Indonesian Peanut Sauce. Mouthwatering Indonesian peanut sauce with a rich nutty flavor and a delightful creamy texture.

Romesco Sauce. A robust Spanish sauce made from a pureed mix of grilled red peppers, toasted almonds, garlic, chili, red wine vinegar and olive oil.

Nuoc Cham Dipping Sauce. Richly-flavored Vietnamese dipping sauce ideally served with rice paper rolls.

Italian Vinaigrette. A flavorsome vinaigrette made with balsamic vinegar, olive oil, garlic, sea salt and freshly cracked black pepper.