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These
tasty cubes of baked marinated tofu can be added to stir fries,
fried rice, or noodle dishes. They can also be scattered into
salads and soups, used as a sushi
roll or rice
paper roll filling, or even eaten hot as an appetizer
or cold as a snack.
MIX
together the soy sauce, oyster sauce, water, sesame oil, ginger,
garlic and five-spice powder in a bowl until combined. CUT
the tofu into small cubes and toss with the marinade to
coat. MARINATE the tofu in the refrigerator, covered, for at
least two hours. PREHEAT the oven to 400F/200C. PLACE the marinated
tofu cubes on a lightly greased oven tray and bake for 20 minutes,
turning halfway through cooking.
Variation:
Replace the oyster sauce with hoisin
sauce.
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