MIX together the soy sauce, oyster sauce, water, sesame oil, ginger, garlic and five-spice powder in a bowl until combined. CUT the tofu into small cubes and toss with the marinade to coat. MARINATE the tofu in the refrigerator, covered, for at least two hours. PREHEAT the oven to 400F/200C. PLACE the marinated tofu cubes on a lightly greased oven tray and bake for 25 minutes, turning halfway through cooking.
Variation: Replace the oyster sauce with hoisin sauce.
© 2017 MEDITERRASIAN.COM