Breakfasts - MediterrAsian.com

Creamy Fruit & Nut Oatmeal. Hot and creamy oatmeal infused with cinnamon and topped with dried fruits and nuts.

Tuna, Pea & Corn Frittata. A classic Italian egg frittata with tuna, peas and corn.

The Big Breakfast. Pan-fried soy bacon, eggs, tomatoes and mushrooms with caramelized onions and baked beans served with whole grain toast.

Sardine Toast Topper. Lightly buttered whole grain toast topped with a tasty combination of sardines, capers and lemon juice.

Tortilla de Patatas. Tortilla is a traditional Spanish egg dish similar to a French omelet and an Italian frittata. This version includes potatoes, red onion and green peppers.

Chakchouka. A colorful and spicy Tunisian vegetable and egg dish that makes a tasty and healthy breakfast or light lunch.

Mushroom Bruschetta. Bruschetta topped with pan-fried mushrooms seasoned with sea salt, cracked black pepper and flat-leaf parsley.

Italian-style Scrambled Eggs. Creamy scrambled eggs with diced red pepper, zucchini and Parmesan cheese.

Salmon Kedgeree. A tasty and hearty curried rice and salmon dish served with sliced bolied eggs.