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The
vibrant green color and scrumptious flavor of the fava bean
puree is a perfect combination with crisp baked pita wedges.
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| 2
cups fava (broad) beans (fresh or frozen)—cooked,
cooled and shells removed |
| 3
tablespoons extra
virgin olive oil |
| 1
tablespoon lemon juice |
| 1
clove garlic—minced (crushed) |
| ½
teaspoon sea salt |
| ¼
teaspoon freshly ground black pepper |
| 2
medium-size whole grain pita breads |
Fava
bean puree:
PLACE all ingredients except the pita breads in a food processor
or blender and process until smooth, scraping the sides occasionally.
SPOON into a small bowl to serve.
Pita
wedges:
PREHEAT oven to 230C/450F. CUT each pita bread into 8 wedges.
PLACE on a baking tray and bake for 5 minutes.
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