HEAT the orange juice, water and sugar in a saucepan over a high heat until it comes to the boil. PLACE the couscous in a heat-proof bowl, pour over the boiling liquid, and cover with a plate or clean dishcloth to trap the steam. AFTER 5 minutes fluff up the couscous with a fork, then stir through the grapes and sliced strawberries. COVER and cool in the fridge. WHILE the fruit couscous is cooling mix together the yogurt, liquid honey and cinnamon in a bowl. SERVE the fruit couscous with the honey-cinnamon yogurt drizzled on top (you can also add a light dusting of cinnamon if you like).
Variations: Fresh sliced peaches and berries like raspberries and blackberries also go perfectly with this dessert.
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