A refreshing platter of fresh mandarins, pineapple pieces, kiwi fruit and sliced melon.

1 kiwi fruit—peeled and sliced

1 mandarin—peeled, pith removed and broken into segments

½ cup pineapple pieces

2 slices of honeydew melon—seeds removed

Tip: If mandarins and pineapples are out of season, use canned and drained mandarin segments and pineapple pieces instead.

Mango with Lime Syrup & Toasted Coconut. A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.   Orange Agar-Agar with Lychees & Pineapple. Cubes of fresh orange agar-agar (similar to Jello/jelly) served with lychees and pineapple.   Melon Salad with Ginger Syrup. A refreshing fruit salad made with two types of melon and drizzled with a sweet and tangy ginger syrup.

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