|
|
Gado
gado is a classic Indonesian salad made with green beans,
potatoes, carrots, cabbage and bean sprouts garnished with
sliced boiled eggs and drizzled with a luscious peanut sauce.
Gado gado is such a hearty and filling salad that it can easily
be eaten as a complete meal.
 |
| 2
cups Peanut
Sauce |
| 2
potatoes—peeled and cubed |
| 2
carrots—julienned |
| 20
green beans—ends trimmed |
| ¼
head cauliflower—broken into small florets |
| 2
cups shredded cabbage
|
| 2
cups bean sprouts |
| 4
eggs—hard-boiled, shelled and cut into quarters |
PREPARE
the peanut sauce.
WHILE the sauce simmers, bring a large saucepan of lightly
salted water to the boil. ADD the potatoes and cook for 3
minutes. ADD the carrots, green beans and cauliflower and
boil for a further 4 minutes. ADD the cabbage and bean sprouts
and boil for 2 minutes. DRAIN the vegetables and rinse under
cold water to refresh. ARRANGE equal amounts of each vegetable
on plates, garnish with egg quarters, and drizzle with peanut
sauce to serve.
Tip:
Allow the water to return to a rolling boil after adding each
vegetable to ensure they are cooked according to the times
allocated.
|
|
