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A
sizzling dish of shrimp flavored with fresh garlic, sea salt,
parsley and served with lemon wedges. Perfect as an appetizer
on its own, or served as part of a selection of tapas.
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| 12
large uncooked shrimp (prawns)—peeled and deveined
with bottom of tail left intact |
| 2
tablespoons extra
virgin olive oil |
| 2
cloves garlic—finely
chopped |
| ½
teaspoon sea salt |
| 1
teaspoon finely chopped fresh parsley and lemon wedges |
HEAT
the oil in a frying pan over a medium heat and add the shrimp,
garlic and salt. COOK for 3 minutes, tossing regularly. SPRINKLE
with parsley and serve with lemon wedges for squeezing.
Variation:
To make chili-garlic shrimp, add 1 small fresh red chili—deseeded
and finely chopped.
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