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Pizza
topped with diced ham, mushrooms, sliced tomato and mozzarella
cheese.
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| ½
clove garlic—minced (crushed) |
| 3
teaspoons tomato paste |
| 1
teaspoon extra
virgin olive oil |
| ¼
teaspoon sea salt |
| a
pinch of freshly ground black pepper |
| 1
store-bought pre-baked pizza crust (about 12-inches in
diameter and preferably thin crust). Alternatively use
a large whole grain pita bread as the crust. |
| 2
tomatoes—thinly sliced |
| 2
mushrooms—sliced |
| 2
slices ham—diced |
| 2½
oz (75g) mozzarella cheese—cut
into small cubes |
PREHEAT
the oven to 230°C/450°F. MIX together the garlic,
tomato paste, olive oil, salt and pepper. SPREAD a thin layer
evenly over the pizza crust. ARRANGE the sliced tomato over
the pizza crust, then top with the mushrooms and ham. PLACE
the cubed cheese evenly on top. PLACE the pizza directly on
the oven rack and cook for 10 minutes. CUT into 6 slices to
serve.
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