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A
refreshing fruit salad made with two types of melon and
drizzled with a sweet and tangy ginger syrup. The
fresh ginger-infused syrup in this melon salad can be made
in advance and tossed with the fruit just before serving.
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| ½
cup water |
| 1-inch
knob of fresh ginger—peeled and crushed with the
side of a large knife blade, keeping it in one piece
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| 2
tablespoons superfine (caster) sugar |
| ½
honeydew melon |
| ¼
small watermelon |
PLACE
the water, ginger and sugar in a small saucepan and bring
to the boil. BOIL for 10 minutes, uncovered, until the liquid
has reduced by about half and turns syrupy. REMOVE the ginger
and let the syrup cool before use. REMOVE the seeds from
the melons and scoop out the flesh with a melon-baller.
MIX together the melon balls with the ginger syrup in a
bowl.
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