fruit salad made with two types of melon and drizzled with a sweet and
tangy ginger syrup. The
fresh ginger-infused syrup in this melon salad can be made in advance
and tossed with the fruit just before serving.
knob of fresh gingerpeeled and crushed with the side of a large
knife blade, keeping it in one piece
tablespoons superfine (caster) sugar
PLACE the water, ginger
and sugar in a small saucepan and bring to the boil. BOIL for 10 minutes,
uncovered, until the liquid has reduced by about half and turns syrupy.
REMOVE the ginger and let the syrup cool before use. REMOVE the seeds
from the melons and scoop out the flesh with a melon-baller. MIX together
the melon balls with the ginger syrup in a bowl.
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