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Split
English muffins make a great crust for "mini" pizzas.
These yummy pizzas taste especially good with a crisp salad
on the side.
 |
| ½
clove garlic—minced (crushed) |
| 4
tablespoons chopped canned tomatoes |
| 1
tablespoon tomato paste |
| ½
teaspoon sea salt |
| ¼
teaspoon freshly ground black pepper |
| 1
teaspoon extra
virgin olive oil |
| 3
English muffins (regular or whole grain)—split in
half |
| 2
ham slices—chopped into small pieces |
| 1/3
red pepper (capsicum)—diced |
| 1/3
green pepper—diced |
| 8
pitted black olives—thinly
sliced |
| 2½
oz (75g) mozzarella cheese—cut
into small cubes |
PREHEAT
the oven to 230°C/450°F. MIX together the garlic,
tomatoes, tomato paste, olive oil, salt and pepper. SPREAD
a thin layer evenly over each muffin half. ARRANGE the ham,
peppers and olives evenly over each muffin half. PLACE the
cubed cheese evenly on top. PLACE the pizzas on a baking tray
and bake for 10 minutes.
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