|
|
The
arugula (rocket) imparts a delicate peppery taste to this
simple and healthy salad.
 |
| 1½
cups roughly torn romaine (cos) lettuce |
| 1½
cups arugula (rocket) |
| 10
cherry tomatoes—halved |
| 2
tablespoons pinenuts— toasted if desired |
| 1½
tablespoons lemon juice |
| 1½
tablespoons extra
virgin olive oil |
| ½
clove garlic—minced (crushed) |
| a
pinch each of salt and freshly ground black pepper |
MIX
the lemon juice, olive oil, garlic, salt and pepper together
in a small bowl. COMBINE the romaine lettuce, arugula and
cherry tomato halves with the dressing in a salad bowl and
sprinkle the pinenuts over the top.
|
|
