The arugula (rocket) imparts a delicate peppery taste to this simple and
healthy salad.
 |
| 1½ cups roughly torn romaine (Cos) lettuce |
| 1½ cups arugula (rocket) |
| 10 cherry tomatoes—halved |
| 2 tablespoons pinenuts— toasted if desired |
| 1½ tablespoons lemon juice |
| 1½ tablespoons extra virgin olive oil |
| ½ clove garlic—minced (crushed) |
| a pinch each of salt and freshly ground black pepper |
MIX the lemon juice,
olive oil, garlic, salt and pepper together in a small bowl. COMBINE the
romaine lettuce, arugula and cherry tomato halves with the dressing in
a salad bowl and sprinkle the pinenuts over the top.
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