PREHEAT the oven to 180C/350F. GREASE a large baking dish or any oven-proof pan with a little olive oil (we like to use a large heavy skillet with an oven-proof handle). LIGHTLY beat the eggs in a large bowl, then add the milk. ADD the remaining ingredients and stir to mix well. POUR the mixture into the prepared dish and bake for 35 minutes. SPRINKLE with a little grated Parmesan and cut into wedges to serve.
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