|
|
A
bowl of this creamy oatmeal sprinkled with dried fruits and
nuts makes a warming and sustaining breakfast.
 |
| 2½
cups cold water |
| 1
cup rolled oats |
| ¼
cup chopped dried fruit (like raisins, figs or apricots)
|
| ¼
teaspoon salt |
| ¼
teaspoon cinnamon |
| 2
tablespoons chopped nuts (such as walnuts, hazelnuts or
almonds) |
| Cold
milk and brown sugar or honey, to serve |
COMBINE
the water, oats, salt and cinnamon in a saucepan. BRING to
the boil over a medium-high heat, stirring regularly to avoid
lumps. REDUCE the heat to medium and simmer for 10 minutes,
stirring occasionally, until thick and creamy. SERVE in bowls
with milk, a little brown sugar or honey, and sprinkled with
the fruit and nuts.
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