Pasta Puttanesca. Spaghetti tossed with a flavorsome tomato, caper, olive and anchovy sauce.

White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini. Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce.

Self-Saucing One Pot Pasta. This luscious and healthy pasta dish is exceptionally easy to make. There's no need to cook the pasta separately because everything is cooked together in one pot!

Greek-Style Pasta with White Beans, Walnuts, Spinach & Olives. A Greek-inspired pasta dish with white beans, walnuts, kalamata olives, cherry tomatoes and spinach, topped with crumbled feta cheese.

Lentil Tuna Spaghetti Bolognese. A deliciously different fiber-rich version of spaghetti Bolognese using brown lentils and flaked canned tuna instead of ground beef.

Fast-Roasted Vegetable Pasta. A colorful mix of vegetables are fast-roasted until sweet and tender, then tossed with freshly cooked fettuccine and sprinkled with Parmesan cheese.

Sun-dried Tomato & Walnut Pesto Pasta with Salmon & Asparagus. Fresh salmon pieces, asparagus and red pepper tossed with pasta and a sun-dried tomato and walnut pesto.

Spaghetti with Smoked Mussels & Red Pepper. A simple pasta dish with a slightly smoky flavor imparted by canned smoked mussels.

Simple Shrimp & Asparagus Pasta. Delicate asparagus pieces combine with garlicky sautéed shrimp to form the foundation for this quick and simple to prepare pasta dish.

Lemony Tuna, Olive & Vegetable Pasta. Pasta, green beans, red pepper and tuna tossed with a simple sauce flavored with lemon juice, olive oil, garlic and olives.

Tuna & Broccoli Pasta with Tomato Red Pepper Sauce. Pasta with chunks of tuna and broccoli florets smothered in a thick, rich sauce made with tomatoes, red pepper, olive oil and Italian seasonings.

Beef & Mushroom Lasagna. Lasagna made with beef, mushrooms, tomatoes, oregano, basil, red wine and a combination of Parmesan and mozzarella cheese.

Spinach, Pumpkin, Walnut, Basil & Ricotta Lasagna. Lasagna made with spinach, pumpkin, walnuts, fresh basil and ricotta cheese.

Tuna & Vegetable Pasta Bake. Tuna, pasta, fresh vegetables and olives baked with tomato sauce and cheese sauce until golden.

Pizza Supremo. Pizza topped with red onion, red and green pepper, mushrooms, sliced sausage, anchovies, black olives and mozzarella cheese.

Sicilian Tuna & Basil Pizza. Pizza topped with a rich tomato sauce, tuna, fresh basil, green pepper and mozzarella cheese.

Pesto Pizza with Shrimp, Zucchini & Sun-Dried Tomatoes. A delightfully different pizza topped with pesto, succulent shrimp, sun-dried tomatoes, zucchini, and red onion.

Ham, Mushroom & Tomato Pizza. Pizza topped with diced ham, mushrooms, sliced tomato and mozzarella cheese.

Indian-Style Naan Pizza. Indian naan bread topped with a tomato-curry sauce, shrimp, baby spinach, red onion, fresh chili, and cottage cheese, baked until golden and garnished with cilantro.

Pissaladiere. The Provençal equivalent of an Italian pizza, topped with caramelized onion, anchovies and olives.

Ham, Pepper & Olive Mini-Pizzas. Hand-sized pizzas topped with a selection of ham, peppers, olives and mozzarella cheese then baked until golden.

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