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Ricotta
cheese makes the perfect base for this creamy fruit dessert.
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| ¾
cup smooth ricotta cheese |
| ¾
cup drained canned sliced peaches |
| 1
tablespoon superfine (caster) sugar |
| 12
canned pear halves |
| 4
tablespoons flaked almonds |
PLACE
the ricotta cheese, peaches and sugar in a food processor
or blender and process for 1 minute. POUR the mixture in a
bowl and chill, covered, in the refrigerator for 2 hours to
firm (or in the freezer for 1 hour). PUT three pear halves
in each bowl, pour over the peach ricotta whip and sprinkle
with the flaked almonds.
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