slippery rice noodles with strips of stir-fried chicken
and vegetables in a rich and spicy Indonesian peanut
the peanut sauce. SOAK the rice stick noodles in boiling
water for 10 minutes, then rinse under cold water and
set aside. HEAT a wok or large frying pan over a high
heat then add 1 tablespoon of the oil. STIR-FRY the chicken
for 3 minutes then remove from the wok and set aside on
a plate. ADD the remaining oil to the hot wok and stir-fry
the carrot for 1 minute. ADD the zucchini and stir-fry
for 3 minutes. ADD the cooked noodles and chicken and
toss to combine and heat through. POUR in the hot peanut
sauce and thoroughly mix all the ingredients together.
Shrimp (prawns), scallops or tofu can replace the chicken.
Replace the carrot with julienned red pepper (capsicum).