A tantalizing combination of tangy lemon sorbet with sweet strawberry sauce.

1 cup hulled strawberries
2 teaspoons caster (superfine) sugar
2 tablepsoons water
4 small scoops lemon sorbet


PLACE the strawberries, caster sugar and water in a blender and process until smooth. PLACE two small scoops of lemon sorbet in each bowl and drizzle with strawberry sauce to serve.

Variation: To make a raspberry sauce use 1 cup of raspberries instead of strawberries.

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