Soba
Noodle Soup with Silken Tofu. A delicate and
nourishing Japanese soup with soba noodles, silken
tofu, mushrooms, carrot, bok choy, scallion, and
fresh ginger.
Soupe
au Pistou. A richly-flavored Provençal
vegetable and bean soup infused with fresh basil.
Miso
Soup with Tofu & Mushroom. Traditional Japanese
miso soup with cubes of silken tofu, sliced mushrooms
and scallions.
Mediterranean-Style
Roast Cauliflower Soup. A warming soup with
nutty roast cauliflower accented with rosemary and
garlic, and topped with a little freshly grated
Parmesan cheese.
Cantonese
Chicken & Corn Soup. A classic Chinese soup
with shredded roast chicken breast, sweet corn kernels
and delicate rice noodles.
Lebanese
Lentil & Spinach Soup.
This traditional Lebanese peasant soup combines
the earthy flavor of brown lentils with spinach,
cumin, fresh mint, and a dollop of yogurt.
Gazpacho.
A delicious and refreshing cold tomato-based soup
that originates from Spain.
Pho
Bo. A hearty Vietnamese soup containing thin
slices of poached beef, rice noodles and a selection
of delicate vegetables.
Greek
Spinach & White Bean Soup. A delicately
seasoned Greek soup with white beans and a range
of vegetables including spinach, carrots, celery
and potato.
Tunisian
Chickpea & Vegetable Soup. A hearty chickpea
and vegetable soup flavored with warm spices including
saffron, cumin, cinnamon, ground ginger and turmeric.
Turkish
Carrot, Tomato and Lentil Soup. A delicately
spiced, richly colored Turkish soup made from
a pureed blend of carrots, tomatoes and lentils.
Served with a dollop of yogurt.
