Savory, tangy and highly moreish
toasted pumpkin seeds infused with soy sauce and lime juice.
4½ oz (130g) pumpkin seeds
1 tablespoon lime juice
1 tablespoon soy sauce
MIX together the lime juice and soy
sauce in a small bowl. HEAT a large frying pan over medium heat then
add the pumpkin seeds and cook, stirring continuously, until lightly
toasted (about 3 minutes). ADD the soy-lime mixture. QUICKLY stir
for a few seconds until the mixture has coated the pumpkins seeds.
SPREAD the toasted pumpkin seeds on a large plate to cool. SERVE at