Stir-fries - MediterrAsian.com

Five Spice Squid. Tender squid stir-fried with vegetables and flavored with a fragrant five spice infused sauce.

Ginger-Steamed Fish with Stir-Fried Vegetables. Fish is steamed over ginger-infused water and served with stir-fried vegetables and noodles.

Hoisin-Chicken Stir-Fry with Peppers & Baby Corn. Stir-fried chicken strips, green pepper, baby corn and scallion combined with savory-sweet Chinese hoisin sauce.

Wok-fried Tempeh & Vegetables. Tempeh (fermented soybeans) stir-fried with red pepper, snow peas and Indonesian seasonings.

Shrimp & Crab Stir-Fry. Stir-fried shrimp, crab, bamboo shoots and vegetables combined with a traditional Chinese oyster sauce.

Stir-Fried Beef in Black Bean Sauce. Tender beef strips and vegetables in a rich black bean sauce.

Stir-Fried Tofu with Bok Choy & Red Pepper. Soy-marinated tofu stir-fried with bok choy and red pepper and combined with Chinese oyster sauce.

Thai Chicken Stir-Fry. Strips of chicken and a selection of tasty vegetables stir-fried with Thai seasonings and accented with crunchy crushed peanuts.

Shrimp, Bok Choy & Snow Pea Stir-Fry. A mouthwatering combination of delicate bok choy, succulent shrimp and crisp snow peas.

Honey-Lemon Chicken with Almonds. A mixture of soy sauce, hoisin sauce, lemon juice and honey coats tender chicken pieces and vegetables with a sweet and savory glaze.

Marinated Tofu & Vegetable Stir-Fry. A tasty stir-fry with marinated tofu, snow peas, baby corn, mushrooms and sesame seeds.