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Luscious
strawberry yogurt made with thick and creamy Greek-style yogurt.
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| 2
cups fresh strawberries—stalks removed and cut into
quarters |
| 2
tablespoons plus 2 teaspoons superfine (caster) sugar |
| 2
tablespoons water |
| ½
teaspoon vanilla essence |
| 16
oz (500g) Greek-style yogurt |
PLACE
the strawberries in a bowl with 2 teaspoons of sugar and 2
tablespoons of water, stir, then cover and leave to macerate
in the fridge overnight. DRAIN away any liquid and divide
the strawberries in half, then mash half into a pulp with
a fork. PLACE the yogurt in a large bowl, then add the vanilla
essence and two tablespoons of sugar. ADD the chopped and
the pulped strawberries and fold all the ingredients together.
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