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Tapenade
is a luscious Provençal paste made with olives, olive
oil, anchovies, capers and garlic. Traditionally it's made
using a mortar and pestle, but to save time and energy you
can get similar results by using a food processor.
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| 1
clove garlic—roughly chopped |
| 1
tablespoon lemon juice |
| 2
tablespoons extra virgin olive oil |
| ¾
cup pitted black olives |
| 1
tablespoon capers |
| 2
anchovy fillets |
| ¼
teaspoon freshly ground black pepper |
PLACE
all ingredients in a food processor or blender and process
until smooth.
Serving
ideas:
Tapenade can be used to season grilled fish or chicken; it's
delicious spread on sliced baguette and topped with chopped
tomatoes; or simply serve it with crackers or crusty bread
and vegetable crudités for dipping.
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