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Tortilla
is a traditional Spanish egg dish similar to a French omelet
and an Italian frittata. This version includes potatoes, red
onion and green peppers.
STEAM
or microwave the potatoes for 6 minutes. HEAT the oil in a frying
pan over a medium heat and cook the onion and green pepper for
5 minutes, stirring occasionally. ADD the potato and cook for
2 minutes, stirring to combine. WHISK the eggs together in a
bowl with the parsley, salt and pepper. POUR the eggs over the
vegetables in the pan, cover, and cook gently over a low heat
for 8 minutes. REMOVE the lid and place under a hot oven broiler
(griller) to cook for a minute or until the top is set . CUT
into wedges to serve.
Serving
ideas:
You can serve wedges of Spanish tortilla warm or cold (it
keeps well, covered and chilled, for 1-2 days). For a Spanish-style
meal, start with a bowl of Gazpacho
and accompany the tortilla with a salad and crusty bread.
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