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Chunks
of sweet, juicy mango, creamy banana, papaya and pineapple
make a simple and mouthwatering dessert.
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| 1
mango—peeled and flesh cut into cubes |
| 1
banana—peeled and sliced |
| ¼
papaya—peeled and flesh cut into cubes |
| ½
cup canned pineapple pieces in natural juice—drained
(reserve 3 tablespoons of the juice) |
COMBINE
all fruits and reserved juice in a bowl and toss gently to mix.
SERVE by itself or with a scoop of ice cream, fresh or frozen
yogurt, or sorbet.
Variation:
Other tropical fruits like kiwi fruit and passionfruit make
delicious additions.
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