Place
the garlic clove on a chopping board, cover with
a large knife then firmly hit once with your closed
hand (make sure you've thoroughly squashed the
garlic clove, if not give it another hit!)
Peel
off the skin
Peel
the skin off the squashed garlic clove. If you
have squashed it properly the skin will come away
easily.
Finely
slice
Finely
slice the peeled garlic and it will fall away
into tiny pieces.
