Place
the garlic clove on a chopping board, cover with a large
knife then firmly hit once with your closed hand (make
sure you've thoroughly squashed the garlic clove, if
not give it another hit!)
Peel
off the skin
Peel
the skin off the squashed garlic clove. If you have
squashed it properly the skin will come away easily.
Finely
slice
Finely
slice the peeled garlic and it will fall away into tiny
pieces.
