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Cooking
wheat noodles. Add dried noodles to a
pot of boiling water and cook for the length of
time recommended on the packet (usually around 5
minutes). We recommend that you don't use the instant
ramen type of noodles as these usually contain large
amounts of palm oil—a highly saturated fat.
To prepare packaged pre-cooked noodles, simply soak
them in hot water for a few minutes to soften and
separate before using.
Preparing
rice noodles and bean thread noodles.
Place noodles in a large bowl and pour boiling
water over them to cover. Leave to soak for about
5 minutes until noodles soften and separate when
stirred. The thicker rice stick noodles need longer
soaking—around 10 minutes.
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