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While
holding the body of the shrimp, squeeze and pull the
head off.
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Remove
the shell and legs
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Peel
the shrimp shell and legs from the body.
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Remove
the end of the tail (optional)
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If
you're removing the end of the tail (it's often left
on for presentation purposes) hold the body and squeeze
off.
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Score
the back of the shrimp
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With
a sharp knife, score down the back of the shrimp.
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Remove
the digestive tract
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Remove
the thin, dark digestive tract with the tip of the knife.
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© 2004 - 2008 MEDITERRASIAN.COM
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