AsiaFood

This easy-to-navigate site focuses on food from all regions of Asia. Features a wide variety of tasty Asian recipes divided into 13 categories including rice and noodles, poultry, seafood, meats and desserts. Also includes an extensive glossary of Asian food terms, and articles on various aspects of Asian food and cooking.

Mostly Eating

Run by Sophie, a nutritionist from England, Mostly Eating focuses on healthy, sustainable foods that are also delicious and easy to prepare. Her site features dozens of mouthwatering recipes (including many Mediterranean and Asian inspired recipes) accompanied by gorgeous food photos that Sophie takes herself.

Organically Cooked

Written by Maria, an ex-pat New Zealander who has lived on the Greek island of Crete for many years, this blog is full of delicious authentic Greek recipes, as well as wonderful stories chronicling the daily life of Maria's Cretan family as told through the food they eat.

International Olive Oil Council

By far the most commonly used oil throughout the Mediterranean region comes from the fruit of the olive tree. Indeed, olives have been grown and cultivated throughout the Mediterranean—from Italy, Spain and Greece to Morocco, Turkey and Tunisia—since ancient times. This site, produced by the International Olive Oil Council, highlights why olive oil is so prized—not only for its taste, but also for its nutritional properties. The site includes the history of olive oil, tips on selecting and using olive oil, as well as a detailed look at the health benefits of incorporating olive oil into your diet. The site also features a large selection of healthy dishes that all use olive oil in some form.

CliffordAWright.com

This inspiring site radiates the passion that its creator, Clifford A. Wright, has for the glorious food of the Mediterranean. For over thirty years, the renowned cook and author has traveled throughout Europe, North Africa and the Middle East gathering authentic recipes and tracing the history of Mediterranean cuisines and cultures. He presents a mouth-watering collection of regional recipes with an emphasis on robust home cooking.