Italian
Antipasto Platter. Cheeses, sun-dried tomatoes, salami, roasted red peppers, artichoke hearts, smoked salmon, olives and grissini.		Pasta Puttanesca. Spaghetti tossed with a flavorsome tomato, caper, olive and anchovy sauce.		Lemon Sorbet with Strawberry Sauce. A tantalizing combination of tangy lemon sorbet with sweet strawberry sauce.

Italian 2
Tuscan White Bean & Garlic Soup. A thick and warming Tuscan soup made with white beans and poached garlic.		Mushroom, Bacon & Walnut Risotto. A rustic Italian risotto which combines mushrooms, bacon and walnuts with creamy arborio rice.		Pears with Peach Ricotta Whip & Almonds. Juicy pears covered in a tempting peach ricotta whip and sprinkled with flaked almonds.

Greek
Fava Beans with Marinated Artichoke Hearts & Olives. A tasty Greek appetizer with succulent kalamata olives, tender fava beans and marinated artichoke hearts.		Greek Shrimp with Feta. Fresh shrimp (prawns) cooked in a flavorsome tomato and herb sauce, topped with crumbled feta cheese and served with long-grain rice.		Stewed Figs & Apricots with Honey-Yogurt. Dried figs and apricots are poached until tender then topped with honey-yogurt and a light dusting of cinnamon.

Greek 2
Spanakopita. A seasoned blend of spinach and feta cheese encased in light and flaky phyllo pastry.		Greek Fava Bean, Eggplant & Olive Stew with Feta. A richly-flavored Greek stew with fava beans, eggplant, zucchini, red pepper, potatoes and kalamata olives.		Greek-Style Strawberry Yogurt. Luscious strawberry yogurt made with thick and creamy Greek-style yogurt.

Spanish
Champiñones al Ajillo. Mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili.		Seafood Paella. A traditional Spanish rice dish packed with succulent fresh shrimp, mussels and squid.		Very Berry Salad. A succulent selection of strawberries, blueberries and blackberries tossed in a light syrup.

Provençal
Soupe au Pistou. A richly-flavored Provençal vegetable and bean soup infused with fresh basil.		Provençal Fish with Vegetables. This delicate fish dish is flavored with herbs, chopped black olives, extra virgin olive oil and white wine.		Provençal Apple & Walnut Pie. A simple apple and walnut pie baked until light and luscious and served warm with a scoop of vanilla ice cream.

Moroccan & Tunisian
Tunisian Chickpea & Vegetable Soup. A hearty chickpea and vegetable soup flavored with warm spices including saffron, cumin, cinnamon, ground ginger and turmeric.		Moroccan Chicken & Olive Tagine with Almond Couscous. Tasty chicken and olive tagine, served over a bed of almond-studded couscous.		Mango, Grape & Honeydew Melon Salad. A simple yet sublime fruit salad with chunks of mango, honeydew melon and grapes.

Chinese
Cantonese Chicken & Corn Soup. A classic Chinese soup with shredded roast chicken breast, sweet corn kernels and delicate rice noodles.		Shrimp, Bok Choy & Snow Pea Stir-Fry. A mouthwatering combination of delicate bok choy, succulent shrimp and crisp snow peas.		Asian-Style Fruit Platter. A refreshing platter of fresh mandarins, pineapple pieces, kiwi fruit and sliced melon.

Japanese
Miso Soup with Tofu & Mushroom. Traditional Japanese miso soup with cubes of silken tofu, sliced mushrooms and scallions.		Pan-Seared Salmon with Soba Noodles. Pan-seared marinated salmon served on a bed of slippery soba noodles and delicate vegetables.		Orange Agar-Agar with Lychees & Pineapple. Cubes of fresh orange agar-agar (similar to Jello/jelly) served with lychees and pineapple.

Thai
Thai Fish Cakes with Sweet Chili Sauce. Delicately spiced fish cakes served with sweet chili sauce for dipping.		Thai Red Chicken Curry. Melt-in-the-mouth morsels of chicken breast and assorted vegetables cooked in a spicy Thai red curry sauce and served with fluffy jasmine rice.		Mango with Lime Syrup & Toasted Coconut. A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.

Vietnamese
Rice Paper Rolls with Nuoc Cham Dipping Sauce. Shrimp and vegetables wrapped in rice paper and served with nuoc cham dipping sauce.		Vietnamese Baked Fish. Tender fillets of fish combined with chopped tomatoes, fresh mint and Vietnamese-style seasonings then baked in foil to infuse the flavors.		Melon Salad with Ginger Syrup. A refreshing fruit salad made with two types of melon and drizzled with a sweet and tangy ginger syrup.

Indonesian
Chicken Satay. Marinated chicken pieces grilled on skewers and served with peanut sauce.		Nasi Goreng. Fresh shrimp and chicken are stir-fried with cooked rice, vegetables, seasonings and garnished with strips of omelet.		Tropical Fruit Salad. A mixture of sweet, juicy mango, creamy banana, papaya and pineapple.

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