Anchovies have a strong, salty flavor which, when used in modest amounts, complement dishes from the Mediterranean including, pasta sauces, pizza, salads and tapenade (Provençal olive, caper and anchovy spread).

Related recipes:

Bruschetta with tomato, mozzarella & anchovy
Pizza supremo
Pasta puttanesca
Salade Nicoise
Pissaladiere
Chicken cacciatore
Antipasto platter
Tapenade