Showcasing the Mediterranean diet and Asian diet  









Black olives

Black olives are added to stews, pastas, pizza and salads to add flavor and texture; ground down into tapenade (black olive paste); or simply eaten as an appetizer or snack.

Related recipes:

Spanish-style salad plate
Tuna, olive and tomato salad with romesco sauce
Lemony tuna, olive and vegetable pasta
Pizza supremo

  Black olives