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Coriander


Coriander is often mixed with cumin and turmeric and used to flavor Indian curries. Coriander is also used in Malaysian, North African and Middle Eastern cuisines to flavor stews, pilafs and soups.

Related recipes:

Lentil, pea and potato curry
Turkish carrot, tomato and lentil soup
Dhal with carrot and cauliflower
Satay
Indonesian fish curry
Malaysian fish laksa

  Coriander

 
 
 
 


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