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Couscous
is made from durum wheat (a hard type of wheat that
is also used to make pasta) which is moistened with
water, then rolled in small balls and steamed. It's
a staple food in the north African countries that border
the Mediterranean Sea including Morocco and Tunisia,
and is traditionally served in a big bowl and topped
with various kinds of vegetable, fish, and bean stews.
Couscous can also be added to salads, used to thicken
soups and it can be mixed with fruit and other ingredients
to make wonderful sweet desserts.Choose the instant
variety of couscous which only takes about five minutes
to prepare.
Related
recipes:
Moroccan chicken
and olive tagine with almond couscous
Mixed
vegetable, chickpea, prune and pine nut couscous
Roast vegetable
and chickpea couscous
Fruit
couscous with cinnamon-honey yogurt
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