Showcasing the Mediterranean diet and Asian diet  









Hoisin sauce

Hoisin sauce is a reddish-brown sweet and savory sauce made from fermented soy beans, spices and sugar. It is used in Asian sauces, as a condiment and to glaze fish and meats.

Related recipes:

Hoisin-chicken stir-fry with peppers and baby corn
Honey lemon chicken with almonds
Pan-fried crab and vegetable rice paper rolls
Asian noodle salad
Pho bo
Baked marinated tofu
Five spice squid
Ginger-steamed fish with stir-fried vegetables

  Hoisin sauce