Oyster sauce is a thick, brown sauce made from oysters, brine, sugar and soy sauce. It's used to flavor all kinds of Asian dishes including stir-fries, braises and fried rice. It's also used as an ingredient in dipping sauces.

Related recipes:

Baked marinated tofu
Shrimp fried rice
Stir-fried tofu with bok choy and red pepper
Shrimp, bok choy and snow pea stir-fry
Tofu and cashew chow mein
Shrimp and crab stir-fry
Marinated tofu and vegetable stir-fry
Ginger-steamed fish with stir-fried vegetables