MediterrAsian.com The Web
 








 

 




 

 

 

 

 

   

Sea salt

Sea salt has a distinctive depth of flavor that sets it apart from ordinary table salt, and is ideal for adding to most Mediterranean foods. It costs more, but once you've tasted the pure "saltiness" of sea salt flakes you'll be hooked.

Related recipes:

Mushroom bruschetta
Simple shrimp and asparagus pasta
Paella
Hummus
Cretan bean and spinach stew
Tuscan white bean and garlic soup
Fava beans with marinated artichoke hearts & olives

  Sea salt

 
 
 
 


© 2004 - 2008 MEDITERRASIAN.COM