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Sea
salt has a distinctive depth of flavor that sets it
apart from ordinary table salt, and is ideal for adding
to most Mediterranean foods. It costs more, but once
you've tasted the pure "saltiness" of sea
salt flakes you'll be hooked.
Related
recipes:

Mushroom
bruschetta
Simple
shrimp and asparagus pasta
Paella
Hummus
Cretan bean
and spinach stew
Fava
beans with marinated artichoke hearts & olives
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