|
Toasted
sesame oil is used as a flavoring oil more so than a
cooking oil in Asian dishes. It has a strong sesame
quality, so only a small amount is enough to add a delicious
nutty taste.
Related
recipes:

Japanese rice
pot with shrimp and vegetables
Baked
marinated tofu
Hoisin-chicken
stir-fry with peppers and baby corn
Sesame
shrimp noodles
Chili-lime
squid with rice noodle salad
Vietnamese
fried rice
Cantonese
rice salad
Asian noodle
salad
Vietnamese
baked fish
Thai chicken
salad
Vietnamese
green salad
Japanese-style
grill marinated tuna with wok-fried soba noodles
|