Turmeric has a distinctive orange-yellow color and is used extensively in Indian and southeast Asian curries and sauces.
Related recipes: Lentil, pea and potato curry Dhal with carrot and cauliflower Tunisian chickpea and vegetable soup Indian cashew nut biryani Indonesian fish curry South Indian shrimp curry Thai fish curry Satay
© 2004 - 2010 MEDITERRASIAN.COM