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Turmeric
has a distinctive orange-yellow color and is used extensively
in Indian and southeast Asian curries and sauces.
Related
recipes:

Lentil,
pea and potato curry
Dhal with carrot
and cauliflower
Tunisian
chickpea and vegetable soup
Indian cashew
nut biryani
Indonesian
fish curry
South Indian shrimp
curry
Thai
fish curry
Satay
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