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Wheat
Noodles are added to stir-fries and Asian soups, and
as an accompaniment to Asian-style braises. They're
available in thick and thin varieties.
Related
recipes:

Sesame
shrimp noodles
Asian noodle
salad
Ginger-steamed
fish and stir-fried vegetables
Tofu and
cashew chow mein
Honey-lemon
chicken with almonds
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